| STANDARDIZED HERBAL EXTRACTS: |
|
|
Sr. No. |
Extract |
Standardized for |
Grades
Available |
|
| 1 |
Adhatoda vasica (Vasaka) |
Alkaloids |
1 & 10% |
| 2 |
Andrographis paniculata (Kalmegh)  |
Andrographolides (HPLC) |
10 - 50% |
| 3 |
Asparagus racemosus (Shatawari) |
Saponins |
30 & 50% |
| 4 |
Asphalt (Shilajit) |
Fulvic acid |
1 & 2% |
| 5 |
Azadirachta indica (Neem) |
Bitters |
3 & 5% |
| 6 |
Bacopa monnieri (Brahmi) |
Baccosides (HPLC) |
20 & 40% |
| 7 |
Boswellia serrata (Salai Guggal) |
Boswellic acids |
50, 65 & 75% |
| 8 |
Camellia sinensis (Green tea) |
Polyphenols |
40 - 80% |
| |
|
EGCG (HPLC) |
20 - 45% |
| 9 |
Cassia angustifolia (Sena) |
Sennosides (USP/BP) |
10 - 60% |
| 10 |
Centella asiatica (Mandukparni) |
Total Triterpenes |
3 - 30% |
| |
|
Asiaticosides (HPLC) |
10 & 20% |
| 11 |
Chlorophytum borivilianum (Safed Musli) |
Saponins |
20 - 65% |
| 12 |
Coleus forskohlii |
Forskohlin (HPLC) |
10 & 20% |
| 13 |
Commiphora mukul (Guggal) |
Total guggulsterones (UV) |
2.5 & 5% |
| |
|
E & Z guggulsterones (HPLC) |
2.5% |
| 14 |
Emblica officinalis (Amla) |
Tannins |
20% |
| 15 |
Eugenia jambolana (Jamun) |
Bitters |
3 - 5% |
| 16 |
Garcinia cambogia (Vilayati imli) |
(-) Hydroxycitric acid (HPLC) |
50 - 70% |
| |
Garcinia extract (Water soluble) |
(-) Hydroxycitric acid (HPLC) |
40 - 70% |
| 17 |
Garcinia mangostana |
Mangosteen (HPLC) |
10 - 40% |
| 18 |
Garcinia mangostana (Water soluble) |
Mangosteen |
3 - 10% |
| 19 |
Glycyrrhiza glabra (Mulethi) |
Glycyrrhizin |
20% |
| 20 |
Gymnema sylvestre (Gurmar) |
Gymnemic acids |
25 & 75% |
| 21 |
Lagerstroemia speciosa (Banaba) |
Corosolic acids |
1 & 2% |
| 22 |
Momordica charantia (Karela) |
Bitters |
3, 5 & 10% |
| 23 |
Morinda citrifolia (Noni) |
Morindin |
5% |
| 24 |
Mucuna pruriens (Kaunch) |
Levo dopa |
10 - 40% |
| 25 |
Ocimum sanctum (Tulsi) |
Tannins |
10% |
| |
|
Ursolic acid |
1 & 2% |
| 26 |
Phyllanthus amarus (Bhumiamla) |
Bitters |
3, 5 & 10% |
| 27 |
Terminalia chebula (Haritaki) |
Total tannins |
30% |
| 28 |
Trifla |
Total tannins |
30% |
| 29 |
Tribulus terrestris (Gokharu) |
Saponins |
20, 40 & 60% |
| 30 |
Trigonella foenum-graecum (Methi) |
Saponins |
20 & 40% |
| |
|
4-Hydroxy isoleucine (HPLC) |
1 - 50% |
| 31 |
Valeriana wallichii (Tagar) |
Valeric acid |
0.8% |
| 32 |
White Kidney Bean (WS) |
Phaseolamin |
1% |
| 33 |
Withania somnifera (Ashwagandha) |
Alkaloids & |
1 & 2.5% |
| |
|
Withanolides |
1.5 & 4% |
