| 1 |
Adhatoda vasica (Vasaka) |
Alkaloids |
1 &10% |
| 2 |
Andrographis paniculata (Kalmegh) |
Andrographolides (HPLC) |
10-50% |
| 3 |
Asparagus racemosus (Shatawari) |
Saponins |
30 & 50% |
| 4 |
Asphalt (Shilajit) |
Fulvic acid |
1 & 2% |
| 5 |
Azadirachta indica (Neem) |
Bitters |
3 & 5% |
| 6 |
Bacopa monnieri ( Brahmi) |
Baccosides (HPLC) |
20 & 40% |
| 7 |
Boswellia serrata (Salai Guggal) |
Boswellic acids |
50,65 & 75% |
| 8 |
Camellia sinensis (Green tea) |
Polyphenols
EGCG (HPLC) |
40-80%
20-45% |
| 9 |
Cassia angustifolia (Sena) 
|
Sennosides (UV) |
10-60% |
| 10 |
Centella asiatica (Mandukparni) |
Total Triterpenes
Asiaticosides (HPLC) |
3 -30%
10 & 20% |
| 11 |
Chlorophytum borivilianum (Safed Musli) |
Saponins |
20 - 65% |
| 12 |
Coleus forskohlii |
Forskohlin (HPLC) |
10 & 20% |
| 13 |
Commiphora mukul (Guggal) |
Total guggulsterones (UV)
E&Z guggulsterones (HPLC) |
2.5 & 5%
2.5% |
| 14 |
Commiphora mukul (Guggal purified) |
Total guggulsterones (UV) |
3 & 6% |
| 15 |
DGL (water soluble) |
Glycyrrhizin |
3% |
| 16 |
Gymnema sylvestre (Gurmar) |
Gymnemic acids |
25 & 75% |
| 17 |
Eclipta alba (Bhringraj) |
Wadelolactones |
3% |
| 18 |
Emblica officinalis (Amla) |
Tannins |
20% |
| 19 |
Eugenia jambolana (Jamun) |
Bitters
Saponins |
3-5%
5-10% |
| 20 |
Garcinia cambogia (Vilayati imli)
Garcinia extract (water soluble) |
(-) Hydroxycitric acid (HPLC)
(-) Hydroxycitric acids (HPLC) |
50 - 60%
40 – 70% |
| 21 |
Garcinia mangostana
Garcinia mangostana (water soluble) |
Mangosteen (HPLC)
Mangosteen |
10-20%
3-10% |
| 22 |
Glycyrrhiza glabra (Mulethi) |
Glycyrrhizin
Di hydroxy Flavones (HPLC) |
20%
20-40% |
| 23 |
Lagerstroemia speciosa (Banaba) |
Corosolic acids |
1 & 2% |
| 24 |
Momordica charantia (Karela) |
Bitters |
3, 5 & 10% |
| 25 |
Morinda citrifolia (Noni) |
Alkaloids |
0.5% |
| 26 |
Mucuna pruriens (Kaunch) |
Natural Levo dopa |
10-40% |
| 27 |
Nardostachys grandiflora (Jatamansi) |
Jatamansic acid |
3 & 5% |
| 28 |
Ocimum sanctum (Tulsi) |
Tannins
Ursolic acid |
10%
1 & 2% |
| 29 |
Picrorhiza kurroa (Kutki) |
Bitters
Kutkin (HPLC) |
7%
5% |
| 30 |
Phyllanthus amarus (Bhumiamla) |
Bitters |
3,5 & 10% |
| 31 |
Sida cordifolia (Bala) |
Total Alkaloids
Alkaloids by HPLC |
7%
1 – 4.5% |
| 32 |
Terminalia chebula (Haritaki ) |
Total tannins |
30% |
| 33 |
Tagetes (Marigold) |
Lutein (HPLC) |
10 – 20% |
| 34 |
Terminalia arjuna |
Total tannins |
20-50% |
| 35 |
Trifolium alexandrianum (Clover) |
Proteins |
20-40% |
| 36 |
Tribulus terrestris (Gokharu) |
Saponins |
20, 40 & 60% |
| 37 |
Trigonella foenum-graecum (Methi) |
Galactomanan (HPLC)
4-Hydroxy isoleucine (HPLC) |
40 - 60%
1-50% |
| 38 |
Valeriana wallichii (Tagar) |
Valeric acid |
0.8% |
| 39 |
White Kidney Bean |
Amylase Inhibition activity |
4000-10000 Units |
| 40 |
Withania somnifera (Ashwagandha) |
Alkaloids &
Withanolides |
1 & 2.5%
1.5 & 4% |
